![]() ![]() Now you are all set with an over the top apple breakfast experience with no food waste. Then add that apple mixture to some oats, chia seeds and non-dairy milk to create some delightful apple pie-esque overnight oats. Another seasonal apple recipe can’t be a bad thing, right? Once you have separated the syrup from the apples, take those apples and roughly chop, mash or even blend them up. They put up with a lot and deserve a big thank you, a kind work and a smile.īonus recipe: Let’s take parts of this recipe and repurpose it into another one. Last, I learned we don’t thank our baristas enough for all the hard work they do. Which is one more reason why I knew I wanted to recreate this at home so that I could get the ratio exactly to my liking. Top with whipped cream and caramel sauce, if desired. Pour over espresso and spoon additional froth on top. Heat and froth milk, creating more froth than usual to top your drink. Add 1-3 Tbsp of apple crisp syrup directly in coffee. A Starbucks macchiato is not a traditional macchiato, it’s a latte macchiato, which means that it contains more milk than espresso. Make your Apple Crisp Macchiato: Brew espresso or coffee and pour into your Ember Mug², set at 133☏. Which leads me to the second thing I learned. Some baristas got the perfect ratio between syrup, espresso and milk (oat milk). Some were heavy handed on the syrup pumps, some not so much. First, each trip yielded a different experience as no barista seemed to make it the same way. 2 oz espresso (or strong coffee) 8 oz non-dairy milk 1 2 oz Apple Crisp Syrup (see recipe above) optional toppings: whipped cream, cinnamon, caramel sauce. ![]() There were a few things I learned from my multiple research endeavors. Starbucks lists their ingredients in the Apple Crisp Macchiato as: Milk, Brewed Espresso, Apple Brown Sugar Syrup Invert Sugar, Water, Brown Sugar, Natural Flavors, Salt, Preservative Potassium Sorbate, Malic Acid, Spiced Apple Drizzle Sugars (Sugar, Brown Sugar), Water, Apple Juice Concentrate, Apple Puree, Ground Cinnamon, Pectin, Preservat. ![]() Bring to a boil, then reduce heat to a simmer and cook about 20 minutes. Thankfully, I had piles of gift cards to use as well, because at $7 a cup we may have been limited on our research assignments. In a small saucepan, combine apple juice, ½ cup brown sugar, cinnamon sticks, nutmeg and apple. Needless to say, I had no problem putting in the research with a daily Starbucks trip. If you know me or have spent much time on this blog or social media channels, you know I am highly caffeinated at all times. It’s especially great if you aren’t quite ready for hard core fall pumpkin vibes and since the infamous PSL is not vegan this Apple Crisp Macchiato is everything you need to usher in the fall season. There’s a Cinnamon Apple Latte recipe on the blog from last fall, so I know how delicious it can be, but there is just something about how Starbucks crafts their drinks and this macchiato is just delicious and the perfect entry to the fall season. Who knew?!? Apples and coffee? Starbucks you did it again! The new seasonal flavor, Apple Crisp Macchiato from Starbucks is bringing all the fall vibes, and bringing them in a very delicious way. ![]()
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